Gastronomy Diamante Paguera Boutique Hotel, Paguera

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Cuisine and cocktail bar

An experience you simply cannot miss

Balearic cuisine is one of the jewels of this archipelago. The founders of the Hotel Diamante have been deeply inspired by the wonders of the native cuisine. They offer a restaurant with Mediterranean cuisine, specialising in wood-fired pizzas, char-grilled meats, fresh fish, pasta and salads, along with a selection of Spain’s most renowned tapas.

Another of the complex’s attractions is its cocktails: all dreamt up by the establishment’s staff. A carefully selected array of alcohol, fruit and garnishes awaits you at its facilities.

  • Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera
    Cocktails  Diamante Paguera Boutique Hotel Paguera

    Cocktails

    Cocktails are another of our specialities, best enjoyed at night. They can be enjoyed on the terrace next to the pool and at the cocktail bar with LED lighting, in a harmonious combination of drinks and flavours to transport you to another world.

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  • Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera
    Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera
    Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera
    Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera
    Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera
    Mediterranean cuisine and tapas  Diamante Paguera Boutique Hotel Paguera

    Mediterranean cuisine and tapas

    Mediterranean cuisine is one of the most highly praised in the world. One of its most iconic creations are tapas, painstakingly prepared with originality to fuse striking flavours.

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